|
The dish |
Additions |
Price |
|
Main Dishes |
|
Piccata With Mushroom |
250 grams Veal Scallop with Mushroom Souce |
50 |
|
Chicken Pane |
250 Grams, chicken
breasts, served with rice or potatoes and vegetables |
33 |
|
Scallop Pane |
200 Grams, veal scallop
served with rice or vegetables and potatoes |
40 |
|
Veal meat 'Maklooba' |
250 Grams over turned veal
served with yoghurt |
45 |
|
Veal Shops Pane |
350 Grams served with rice
or vegetables and potatoe |
45 |
|
Veal Meat 'Maklooba' |
250 Grams over turned veal
served with yoghurt |
35 |
|
Chicken 'Dababees maklooba' |
350 Grams chicken dababees
served with yoghurt |
28 |
|
Traditional Egyptian 'Freek'
and Veal |
250 Grams veal meat |
35 |
|
Traditional Egyptian 'Freek'
and Chicken |
350 Grams chicken dababees
served with yoghurt |
28 |
|
Chicken Curry |
250 Grams boneless chicken
in special curry sauce served with curry rice |
28 |
|
Oven Stuffed Potatoes |
Stuffed potatoes wit meat
and sauce |
25 |
|
Chicken 'Molokhia' |
250 Grams boneless chicken
hips served with rice |
28 |
|
Veal 'Molokhia' |
250 Grams veal pieces
served with rice |
35 |
|
Rice with veal liver |
200 Grams veal liver |
35 |
|
Beef 'Mombar' |
500 Grams |
25 |
|
Oriental Rice |
- |
10 |
|
White Rice |
- |
7 |
|
Children Meals |
|
Chicken Pane |
150 Grams |
18 |
|
Shish Tawook |
150 Grams |
18 |
|
Grilled Kofta |
150 Grams |
18 |
|
Pane Kofta |
150 Grams |
18 |
|
Fattah |
|
Veal 'Mooza' |
500 Grams veal with Fattah |
40 |
|
Veal pieces in yoghurt
sauce |
250 Grams veal pieces with
Fattah |
40 |
|
Chicken in yoghurt sauce |
250 Grams chicken pieces
with Fattah |
28 |
|
Beef Osso Bucco ' Kawarea' |
350 Gram bee osso bucco
served with Fattah and soup |
30 |
|
Fish Dishes |
|
Fried/Grilled Fish Fillet |
250 Grams fire or grilled
served with rice or veg. and potatoes |
35 |
|
Grilled Shrimps with rice
& vegetables |
200 Grams Jumbo Shrimps
with rice or vegetables and potatoes |
65 |
|
Fried Tilapia fish with
rice |
500 Grams Tilapia fish
served with fish rice |
28 |
|
Crocks - Tagen |
|
Grilled pigeons ( two pieces ) |
Grilled pigeons ( two pieces ) with rice or
vegetables and potatoes |
18 |
|
Fried Bass fillet fish |
250g fish fillets with rice or vegetables
and potatoes |
35 |
|
Grilled Bass fish fillets |
250g fish fillets with sauce or rice or
vegetables and potatoes |
17 |
|
Grilled shrimp |
200g shrimps with rice or vegetables &
potatoes |
20 |
|
Fattah with veal moza |
450g moza with fattah |
35 |
|
Fattah with veal meat and Yoghurt sauce |
250g pure veal meat with fattah |
35 |
|
Fattah with chicken and Yogurt sauce |
250g chicken with fattah and yoghurt |
30 |
|
Oxtail in Tomato sauce or
Lissan Asfour |
500 Grams, Oxtail |
35 |
|
Vegetables without Beef |
- |
10 |
|
Mixed Grilled |
|
Cakes |
- |
4.5 |
|
Patty |
- |
3 |
|
Eastern confection |
Basbosa / Basima Konafa |
4.5 |
|
Om Ali |
With milk, nuts and cream |
3 |
|
Cream Caramel |
Presented hot |
4 |
|
Mehalabia / rice pudding |
Presented cold |
4 |
|
Tea / Nescafe / Turkish coffee / Milk shake
/ cinnamon |
Hot drinks |
4 |
|
Espresso / cappuccino |
Hot drinks |
5 |
|
Saloop / Karkadeh / tamarind / yansoon |
Drinks |
3 |
|
Saloop with nuts & Fruits |
The season fruits |
5 |
|
Fresh orange Juice / Graneta / Fresh lemon
Juice |
- |
5 |
|
Fresh fruits Juice / fresh fruit cocktail |
Mango / strawberry / guava |
7 |
|
Homos Al Sham ( chick-pea ) |
Lemon / hot pepper |
3 |
|
Coco Cola / Fanta / Sprite |
Canes |
4 |
|
Farioz |
Canes |
5 |
